Combi Steam Oven

All-in-one combi steam oven

HEAT, STEAM, AND SOUS VIDE

This combi steam oven will change the way you cook and eat and there are loads of reasons why. The main one is that the food you cook with it will taste better for sure. Trust us on that.

Steam cooking is one of the healthiest cooking methods. Heat is transferred to the food much faster, so instead of drying out the dish the steam keeps it moist, more delicious and more nutritious. Steaming preserves important minerals and vitamins while making sure the food retains its full and intensive flavour, texture and colour. Furthermore, the food stays extremely juicy and tender.

5 reasons to buy a steam oven

The dishes will be tastier

Steamed foods are juicy and taste great. The vegetables stay firm because its cellular structure is preserved, but it is also eye-catching as the steam does not change its colour. Dishes do not dry out or burn, although they are prepared with less fat; it can also be completely without it. Cooks that are more experienced with steam cooking can prepare almost everything, in addition to vegetables, fish and meat, also spaghetti, rice, potatoes, soups, yogurt and desserts.

Steam cooking is the healthiest way to prepare food

Steam cooking is one of the healthiest ways to prepare food. Thanks to the steam, foods retain their natural juiciness and essential nutrients for our body, such as minerals and vitamins. All Gorenje steam ovens also enable preparation with the SOUS-VIDE method to the nearest degree. It is a slow cooking at a low temperature of 30 or 40 degrees Celsius onwards, which is suitable for preparing meat, fish, all kinds of fruits and vegetables.

You will save time

In a combined steam oven, food is prepared much faster than in conventional ovens. In addition, we can cook several dishes at the same time on different levels. At the same time you can combine the preparation of salmon, potatoes and vegetables, without mixing odors.

Cleaning and maintenance is easy

Cleaning the inside of steam ovens after using steam is extremely easy, as moisture prevents dirt from drying out. The same goes for descaling, just follow the oven instructions.

Three ovens in one

In all Gorenje combined steam ovens, you can bake dishes, cook them with steam or use a combination of both.

Properties of steam ovens Gorenje

PureSteam

Nekāds ūdens, tikai tvaiks

Gorenje kombinētajām tvaika krāsnīm ir lieliska tvaicēšanas spēja, kas rada tvaiku bez ūdens pilieniem. Gorenje tvaika krāsnis ir pilnīgi bez ūdens, pateicoties tvaika ģeneratoram, kas izvelk ūdeni no tvaika, atstājot to pilnīgi tīru. Tīra tvaika mākonis tiek izplatīts pa visu krāsni, bez neviena ūdens piliena, kas varētu sabojāt ēdienu, padarot to piemirkušu ar ūdeni. Tas ir arī ideāls atkausēšanai, jo silts tvaiks vienmērīgi aptver pārtiku, neradot karstuma punktus.

SousVide

Viens solis līdz maigam un sulīgam ēdienam

SousVide ir vienkāršs, bet maģisks triks: vārīšana vakuuma maisos. Ēdiens tiek pagatavota tā, lai saglabātu vitamīnus, minerālvielas un citas uzturvielas. Tā kā ēdiens tiek gatavots vakuumā un zemā temperatūrā, gaļas iekšpuse vienmēr ir sulīga un maiga, bet dārzeņi paliek gludi un stingri. Šis process ir pieejams Gorenje kompaktajās tvaika krāsnīs.

MultiSteam 360°

Holistiska pieeja tvaicēšanai

Tāda pati ventilācijas sistēma, kādu izmanto parastajās krāsnīs, MultiFlow 360 tiek izmantots tvaika krāsnīs. Kad tvaiks caur vairākām atverēm nonāk cepeškrāsnī, īpašs ventilators vienmērīgi sadala tvaiku, padarot ēdienu mīkstu un maigu. Ar vienu ūdens tvertni pietiek visam gatavošanas procesam, tāpēc nav nepieciešams lieki atvērt cepeškrāsni, ietaupot laiku un enerģiju un uzlabojot kopējo tvaicēšanas rezultātu.