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Bieza pica

Izvēlne: Sākums

Alergēni: Gluten, Dairy

Beginner

Cilvēki

Sastāvdaļas

For the dough:

balto kviešu miltu

300 g

sāls

1 pinch

svaiga rauga

20 g

sausā rauga

0.2 g

lukewarm water

200 ml

piena

150 ml

olīvju eļļa

2 tbs

For the topping:

oregano

1 tsp

sāls

1 pinch

Tomātu mērce

200 ml

rīvēta siera

150 g

mozzarella

50 g

picas šķiņķa

150 g

sēņu

50 g

Sagatavošana

Prepare the starter. Sift the flour through a sieve. Crush the yeast and add the sugar. Pour in lukewarm water and lukewarm milk. Allow it to rise for about 5 minutes to activate the yeast.
Once the yeast is activated, add salt and knead everything into a smooth dough. Add the olive oil towards the end. Cover with a cotton cloth and let rise in a warm place for at least 30 minutes.
Roll out the dough over the entire baking tray lined with parchment paper.
Spread the sauce and other ingredients over the dough. Cover with salted tomato juice and sprinkle with oregano and cheese. Then add the pizza ham and the sliced mushrooms.

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