Jorkšīras pudiņš

Izvēlne: Priekšēdiens

Alergēni: Gluten, Egg, Dairy

Intermediate

Šī recepte ir sākotnēji iestatīta 6 personām

Are you looking for a traditional accompaniment for your Sunday roast? Make this golden delicious English classic. Crisply-made and puffy Yorkshire Pudding is something of a delicacy that will stimulate the appetite of everyone at the table.

Sastāvdaļas

salt

½ tsp

white wheat flour

200 g

eggs

3 pcs

milk

180 ml

pork lard

120 ml

water

180 ml

Sagatavošana

Iemaisa miltos sāli. Pievieno pienu un sakuļ stingru mīklu.
Iekuļ olas, pievieno ūdeni un sakuļ, līdz veidojas putas.
Atstāj maisījumu uz stundu ievilkties.
Cepeškrāsnī liek cepamtrauku un ielej tajā kausētus taukus.
Kad tauki uzsiluši, izklāj uz tiem mīklu.

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