Recepšu pārskats

Čabata

Izvēlne: Priekšēdiens

Alergēni: Gluten, Dairy

Intermediate

Cilvēki

Sastāvdaļas

For the starter:

svaiga rauga

10 g

balto kviešu miltu

350 g

lukewarm water

200 ml

cukura

1 pinch

For the dough:

balto kviešu miltu

500 g

svaiga rauga

15 g

lukewarm water

400 ml

remdena piena

50 ml

sāls

2 tsp

olīvju eļļa

50 ml

Sagatavošana

Prepare the starter. In a bowl, quickly mix the flour, lukewarm water, yeast and sugar. Cover the bowl and store in the refrigerator for 24 hours.
Dissolve the yeast in lukewarm water. Wait 5 minutes and stir in the yeast from the refrigerator. Add milk and gradually add flour. Knead for 10 min. Add the olive oil and salt towards the end.
Cover the bowl and allow the dough to rise for 2 hours in a warm place.
Form 4 oblong loaves from the dough and place them on a baking sheet covered with baking paper. Allow it to rise for half an hour.

Sūtīt iepirkumu sarakstu

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