Recepšu pārskats

Bao maizītes

Izvēlne: Priekšēdiens

Alergēni: Dairy, Gluten

Intermediate

Cilvēki

Sastāvdaļas

For the starter:

lukewarm water

40 ml

remdena piena

60 ml

svaiga rauga

10 g

cukura

½ tbs

dārzeņu eļļa

1 tbs

For the dough:

balto kviešu miltu

150 g

cukura

½ tbs

cepamā pulvera

1 g

sāls

1 g

Sagatavošana

Prepare the starter. Crush yeast into lukewarm water and milk, add sugar and oil and mix. Allow it to rise for about 10 minutes.
Make the dough from the ingredients. Add the starter to the flour, then add the sugar, baking powder and salt. Stir for 4 minutes.
Form the dough into a ball. Cover it with a cotton cloth and allow it to rise for 2 hours.
Form the dough into 20 g balls. Cover them with a cotton cloth and allow them to rise for 30 minutes.

Sūtīt iepirkumu sarakstu

Tālāk "Priekšēdiens" receptes

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Why buy focaccia, if you can easily make it yourself? This Italian rustic bread, sprinkled with sea salt and rosemary, goes well with so many dishes, such as barbeques, salads and cold cuts.