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Izvēlne: Brokastis un Brančs

Alergēni: Egg

Beginner

Cilvēki

This is a recipe for perfectly cooked eggs, which you can use in vibrant salads, sandwiches or other snacks.

Sastāvdaļas

eggs

2 pcs

Sagatavošana

Olas liek traukā.

Izvēlies savu cepeškrāsni:

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Tālāk "Brokastis un Brančs" receptes

Speltas miltu maize

Spelt has a delicious nutty flavour and more fiber and minerals than traditional wheats, which makes it easier to digest. Use spelt flour for your homemade bread and add some mineral water for extra light texture.

Kviešu pilngraudu maize

This loaf adds a touch of warmth to any meal. The sweet and rich taste of this freshly baked whole wheat bread is something you must try.

Mīksti vārtītas olas

Is there anything better than a dippy egg for breakfast? Try this recipe to make a perfect dippy egg and dig in with a crunchy slice of bread.

Are you looking for an alternative to white bread? This rye bread has a darker colour and richer taste than your average white loaf. Sliced, it is perfect for open sandwiches and healthy canapés.