Recepšu pārskats

Bezglutēna maize

Izvēlne: Brokastis un Brančs

Alergēni: Soy, Dairy

Intermediate

Cilvēki

Sastāvdaļas

bezglutēna miltu

250 g

olīvju eļļa

1 tbs

sāls

½ tsp

remdena piena

250 ml

svaiga rauga

15 g

cukura

½ tsp

Sagatavošana

In a bowl, mix all ingredients into a homogeneous mixture. Pour the mixture into a small and deep baking tray lined with baking paper.
In a bowl, mix all ingredients into a homogeneous mixture. Pour the mixture into a small and deep baking tray lined with baking paper.
When the bread is baked, remove it from the oven. Leave it to cool down before you start slicing it.

Sūtīt iepirkumu sarakstu

Tālāk "Brokastis un Brančs" receptes

Karaliskās olas

Speltas miltu maize

Spelt has a delicious nutty flavour and more fiber and minerals than traditional wheats, which makes it easier to digest. Use spelt flour for your homemade bread and add some mineral water for extra light texture.

Kviešu pilngraudu maize

This loaf adds a touch of warmth to any meal. The sweet and rich taste of this freshly baked whole wheat bread is something you must try.