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Izvēlne: Deserti

Alergēni: Egg, Gluten

Beginner

Cilvēki

Sastāvdaļas

olas

6 pcs

cukura

200 g

balto kviešu miltu

120 g

cepamā pulvera

2 tsp

kukurūzas cietes

100 g

kakao pulvera

2 tbs

Sagatavošana

Prepare the dough. Separate the egg yolks from the egg whites.
Whisk together the egg yolks and sugar.
Beat the egg whites with some warm water until stiff peaks form.
Add the stiff beaten egg whites to the egg yolk and sugar mixture and whisk together gently.
Add flour combined with baking powder, cocoa powder and cornstarch to the ingredients.
Pour the mixture into a cake mould, lined with parchment paper.

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