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Izvēlne: Deserti

Alergēni: Nuts, Dairy, Gluten

Beginner

Cilvēki

Sastāvdaļas

mandeļu milti

100 g

tumšā šokolāde

50 g

eritritols

2 tbs

cepamā soda

1 pinch

kokosriekstu eļļa

2 tbs

sāls

1 pinch

vaniļas aromatizētāja

1 tsp

piena

15 ml

Sagatavošana

Chop the chocolate into small pieces and add the almond flour, erythritol, salt and baking soda.
Add coconut oil, vanilla flavouring and milk to the mixture and mix it together.
Divide the dough into 8 equal parts. Shape them into balls and flatten them.
Spread them evenly over a baking tray lined with baking paper.

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