Omlete ar bekonu

Izvēlne: Pusdienas un uzkodas

Alergēni: Dairy, Egg
Beginner

Cilvēki

An omelette was never easier to make. With classic fry-up ingredients, such as bacon and cheese, this oven-baked one-pan meal will treat your taste buds in the early morning, for brunch or a quickly prepared dinner. We suggest you serve it with a salad on the side.

Sastāvdaļas


salt
1 pinch
grated cheese
20 g
eggs
2 pcs
pepper
1 pinch
smoked bacon
3 slices

Sagatavošana

  1. Olas saputo un pievieno sāli un piparus.
  2. Šķiņķi sagriež mazos gabaliņos un pievieno olām.
  3. Pievieno nedaudz rīvēta siera.

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