Recepšu pārskats

Skābēti kāposti un "Kranjska klobasa "

Izvēlne: Pusdienas un uzkodas

Beginner

Cilvēki

Sauerkraut is so delicious with lightly smoked semi-dry Slovenian Carniolan sausages. Prepared in the oven, the dish will preserve all important nutrients and elements in cabbage and bring out enhanced sausage flavour. Served with mustard or horseradish, it is a real delicacy.

Sastāvdaļas

garlic

1 clove

smoked sausage (Kranjska klobasa)

1 pcs

whole black peppercorns

2 pcs

ground red bell pepper

1 pinch

sauerkraut

80 g

Sagatavošana

Skābētajiem kāpostiem pievieno papriku, piparus un ķiplokus. Labi samaisa.
Skābētos kāpostus un desiņas liek uz cepamās plāts.

Izvēlies savu cepeškrāsni:

Sūtīt iepirkumu sarakstu

Tālāk "Pusdienas un uzkodas" receptes

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