Recepšu pārskats

Cepinātas bietes ar timiānu un kazas sieru

Izvēlne: Pusdienas un uzkodas

Alergēni: Dairy, Nuts

Beginner

Šī recepte ir sākotnēji iestatīta 4 personām

Prepare yourself a vibrant and healthy snack or a side dish. Jazz it up with goat cheese, thyme and walnuts.

Sastāvdaļas

salt

1 pinch

pepper

1 pinch

butter

2 tbs

thyme

2 tbs

walnuts

1 fistful

red beets

6 pcs

grated goat cheese

60 g

Sagatavošana

Sarkanās bietes rūpīgi nomazgā. Nemizotas bietes liek uz cepešpannas un apgrauzdē.
Apgrauzdētās bietes nomizo un sagriež lielos gabalos.
Pannā uzkarsē sviestu un apcepina sarkano biešu kubiņus. Pieber sāli un piparus. Pievieno sīki sagrieztu timiānu. Pasniedz ar šķēlēs sagrieztu kazas sieru un rupji smalcinātiem valriekstiem.

Izvēlies savu cepeškrāsni:

Sūtīt iepirkumu sarakstu

Tālāk "Pusdienas un uzkodas" receptes

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Piena rīsu pudiņš

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